Lemon Cheese Cake

9 ingredients
3 steps

Ingredients

  • 1 small pkg. lemon jello
  • 1 (8 oz.) pkg. cream cheese
  • 3 Tbsp. lemon juice
  • 1 large can evaporated milk
  • 1/2 c. melted margarine
  • 1 c. boiling water
  • 1 1/4 c. sugar
  • 1 tsp. vanilla
  • 1/3 pkg. graham crackers, crushed

Directions

  1. 1
    Pour milk into large mixing bowl and chill in freezer until crystals form around the edge.
  2. 2
    Dissolve jello in boiling water. Pour over cream cheese and beat with mixer until smooth.
  3. 3
    Add sugar, lemon juice and vanilla. Chill.

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