Lemon Cheese Cake

Directions

1. 1
   Line a 9 x 13-inch pan with graham crackers and melted margarine.
2. 2
   Mix 1 package lemon jello with hot water in separate bowl.
3. 3
   Set until congealed to coat a spoon.
4. 4
   Mix 1 cup sugar with 8 ounce package cream cheese and 2 teaspoons vanilla.
5. 5
   Add cream cheese to jello mixture.
6. 6
   Fold 9 ounces Cool Whip into sugar, cream cheese and jello mixture. Pour into pan and let set awhile. Top with cherry pie mix.