Lemon Cheese Danishes

Name: Lemon Cheese Danishes
Ingredients: 8 ounces cream cheese, softened; 2 tablespoons sour cream; 5 tablespoons sugar; 2 lemons, zest of; juice of half lemon; 1 teaspoon lemon extract; 1 egg yolk; 1 egg white; 3 (8 ounce) cans refrigerated crescent dinner rolls, chilled until used

9 ingredients

5 steps

Ingredients

8 ounces cream cheese, softened
2 tablespoons sour cream
5 tablespoons sugar
2 lemons, zest of
juice of half lemon
1 teaspoon lemon extract
1 egg yolk
1 egg white
3 (8 ounce) cans refrigerated crescent dinner rolls, chilled until used

Directions

1

In a bowl whisk together cream cheese, sour cream, sugar, lemon zest, lemon juice, lemon extract,1 egg yolk.
2

Preheat oven to 375.
3

Spread 1 tsp of the cream cheese filling onto each triangle and fold in the 2 corners.
4

Brush the top with the egg white and sprinkle top with some sugar.
5

Bake for about 11-14 minute.