Lemon Cheese Pie

8 ingredients
7 steps

Ingredients

  • 1 1/2 Tbsp. flour
  • 1 1/2 c. sugar
  • 3 eggs
  • 1/2 c. oleo, melted
  • 4 Tbsp. lemon juice
  • 1/2 c. buttermilk
  • 1 tsp. vanilla
  • 9-inch pie shell (uncooked)

Directions

  1. 1
    Combine flour and sugar in large bowl.
  2. 2
    Add beaten eggs and oleo.
  3. 3
    Beat until blended.
  4. 4
    Stir in lemon juice, buttermilk and vanilla.
  5. 5
    Pour into pastry shell.
  6. 6
    Bake at 325°
  7. 7
    for 45 minutes or until top is golden brown.

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