Lemon Cheese Pie

Directions

1. 1
   Mix cream cheese, sugar and Cool Whip with beater.
2. 2
   Butter a 13 x 9-inch glass pan and sprinkle graham cracker crumbs to form crust.
3. 3
   Pour cream mixture in glass pan.
4. 4
   Spread over crust.
5. 5
   Make lemon pie filling as desired on package.
6. 6
   Pour over cream cheese filling and top with Cool Whip.
7. 7
   Place in refrigerator for 2 hours before serving.