Lemon (Cheese) Pie

4 ingredients
3 steps

Ingredients

  • 8 ounces sweetened condensed milk
  • 8 ounces cream cheese, softened
  • 1/3 cup lemon juice
  • 1 (9 inch) graham cracker pie crusts

Directions

  1. 1
    Blend the milk and softened cream cheese together until smooth.
  2. 2
    Add the lemon juice and blend until thickened.
  3. 3
    Pour into prepared crust and refrigerate at least 1 hour.

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