Lemon Cheesecake
6 ingredients
4 steps
Ingredients
- 1 pkg. sugar-free lemon gelatin
- 1 (8 oz.) container Cool Whip
- 8 oz. cream cheese
- 1/4 c. sugar
- 4 Tbsp. margarine
- 36 (2 1/2-inch square) graham crackers
Directions
-
1Crush graham crackers.
-
2Mix with melted margarine for pie crust.
-
3Pat into an 11 x 14-inch pan, reserving a small amount. Dissolve gelatin in one cup hot water.
-
4Set aside to cool.
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