Lemon Cheesecake

6 ingredients
4 steps

Ingredients

  • 1 pkg. sugar-free lemon gelatin
  • 1 (8 oz.) container Cool Whip
  • 8 oz. cream cheese
  • 1/4 c. sugar
  • 4 Tbsp. margarine
  • 36 (2 1/2-inch square) graham crackers

Directions

  1. 1
    Crush graham crackers.
  2. 2
    Mix with melted margarine for pie crust.
  3. 3
    Pat into an 11 x 14-inch pan, reserving a small amount. Dissolve gelatin in one cup hot water.
  4. 4
    Set aside to cool.

Products Matching These Ingredients

More Recipes to Try