Lemon Cheesecake

9 ingredients
8 steps

Ingredients

  • 1 pkg. lemon jello
  • 1 c. sugar
  • 1 c. boiling water
  • 1 tsp. vanilla
  • 3 Tbsp. lemon juice
  • 1 can chilled Milnot, whipped
  • 1 (8 oz.) pkg. cream cheese
  • 1/2 c. melted butter
  • crushed graham crackers for crust

Directions

  1. 1
    Dissolve jello in boiling water.
  2. 2
    Add lemon juice and let cool.
  3. 3
    Cream together cream cheese, sugar and vanilla.
  4. 4
    Add cooled gelatin and mix well. Fold in whipped Milnot.
  5. 5
    Crush graham crackers and mix with butter.
  6. 6
    Pack in well buttered 9 x 13-inch pan.
  7. 7
    Add filling.
  8. 8
    Chill for several hours before serving.

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