Lemon Cheesecake

8 ingredients
10 steps

Ingredients

  • 1 (9-inch) graham cracker crust
  • 1 small box lemon instant pudding
  • 1 (8 oz.) cream cheese, soft
  • 2 c. cold milk
  • 1 tsp. sugar
  • 1 Tbsp. melted butter
  • 1 c. graham cracker crumbs
  • Cool Whip

Directions

  1. 1
    Add milk gradually to cream cheese
  2. 2
    until
  3. 3
    smooth.
  4. 4
    Add dry pudding mix.
  5. 5
    When it starts to thicken,
  6. 6
    pour
  7. 7
    into
  8. 8
    pie shell. Combine sugar, butter and crumbs and
  9. 9
    sprinkle
  10. 10
    on top or top with Cool Whip or whipped cream. Refrigerate.

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