Lemon Cheesecake

4 ingredients
6 steps

Ingredients

  • 1 large (8 oz.) pkg. cream cheese
  • 2 c. whole milk
  • 1 pkg. Jell-O lemon instant pudding
  • 1 (9-inch) graham cracker crust

Directions

  1. 1
    Stir cream cheese until very soft.
  2. 2
    Blend in 1/2 cup milk. Add remaining milk and the pudding mix; beat slowly with eggbeater until well mixed, about 1 minute (do not overbeat).
  3. 3
    Pour at once into graham cracker crust.
  4. 4
    Sprinkle graham cracker crumbs lightly over top.
  5. 5
    Chill about an hour.
  6. 6
    Serves 8.

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