Lemon Cheesecake

Name: Lemon Cheesecake
Ingredients: 8 oz cream cheese-softened; 3/4 c sugar; 1pkg lemon jello; 1 c water -heated; 3 cups graham cracker crumbs; 1 1/2 stick butter -melted; 1 can evap. milk-chilled; 1/2 cup lemon juice; 1/2 tsp. vanilla

9 ingredients

1 steps

Ingredients

8 oz cream cheese-softened
3/4 c sugar
1pkg lemon jello
1 c water -heated
3 cups graham cracker crumbs
1 1/2 stick butter -melted
1 can evap. milk-chilled
1/2 cup lemon juice
1/2 tsp. vanilla

Directions

1

{"0":"Mix cream cheese and sugar.","2":"Stir jello into water then pour over cheese mixture. Mix well then chill slightly.","4":"Mix graham cracker crumbs with butter in a 9 x 13 pan. Reserve 1\/2 cup of crumbs for topping.","6":"Whip the milk then add lemon juice, vanilla, and cream cheese mixture.","8":"Pour into crust then sprinkle top with graham cracker cumbs. Refrigerate."}