Lemon Cheesecake

Directions

1. 1
   Heat oven to 325F.
2. 2
   Mix graham crumbs and butter.
3. 3
   Reserve 1/4 cup crumb mixture; press remaining onto bottom of 13x9-inch pan.
4. 4
   Beat cream cheese and sugar in large bowl with mixer until well blended.
5. 5
   Add sour cream, zest and juice; mix well.
6. 6
   Add eggs, 1 at a time, mixing on low speed after each addition just until blended.
7. 7
   Pour over crust; sprinkle with reserved crumb mixture.
8. 8
   Bake 40 min.
9. 9
   or until centre is almost set; cool completely.
10. 10
    Refrigerate 4 hours.