Lemon Cheesecake Bars

10 ingredients
4 steps

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup butter melted
  • 1/2 teaspoon McCormick(R) Ginger Ground
  • 3 packages cream cheese 8 ounces each, softened
  • 1 cup sugar
  • 1/4 cup milk
  • 2 tablespoons flour
  • 1 1/2 teaspoons McCormick Pure Lemon Extract
  • 1 teaspoon McCormick Pure Vanilla Extract
  • 3 eggs

Directions

  1. 1
    Preheat oven to 350°F. Mix graham cracker crumbs, butter and ginger. Press firmly onto bottom of foil-lined 13x9-inch baking pan. Refrigerate until ready to use.
  2. 2
    Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add milk, flour and extracts; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Pour over crust.
  3. 3
    Bake 40 to 45 minutes or until center is almost set. Cool completely on wire rack.
  4. 4
    Refrigerate 4 hours or overnight. Lift out of pan onto cutting board. Cut into bars. Garnish as desired. Store leftover bars in refrigerator.

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