Lemon Cheesecake Pie

5 ingredients
7 steps

Ingredients

  • 12 oz. Carnation milk
  • 1 lb. cream cheese
  • 8 oz. Cool Whip
  • 1 small lemon instant pudding
  • 6 oz. frozen lemonade

Directions

  1. 1
    Mix for 2 minutes the milk and instant pudding.
  2. 2
    Cream together the cream cheese and the thawed lemonade.
  3. 3
    Beat until fluffy.
  4. 4
    Pour into pudding and milk.
  5. 5
    Pour into pie crusts.
  6. 6
    Top with Cool Whip.
  7. 7
    This makes 2 pies.

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