Lemon Chess Pie

11 ingredients
8 steps

Ingredients

  • 2 c. sugar
  • 1 Tbsp. flour
  • 1 Tbsp. corn meal
  • 4 eggs, lightly beaten
  • 1/2 c. melted margarine
  • 4 Tbsp. grated lemon rind
  • 1/4 c. milk
  • 1/4 c. lemon juice
  • 1/2 tsp. lemon flavoring
  • 1/2 tsp. salt
  • 1 (9-inch) pie shell

Directions

  1. 1
    Combine sugar, flour and corn meal; toss lightly.
  2. 2
    Add remaining ingredients in this:
  3. 3
    eggs, margarine, lemon rind, milk, lemon juice, lemon flavoring and salt.
  4. 4
    Beat with mixer until smooth and thoroughly blended.
  5. 5
    Pour into pie shell.
  6. 6
    Bake at 375° for 15 minutes.
  7. 7
    Lower heat to 300°.
  8. 8
    Bake 35 to 45 minutes.

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