Lemon Chess Pie

8 ingredients
3 steps

Ingredients

  • 1 unbaked pie shell
  • 2 c. sugar
  • 1 Tbsp. flour
  • 1 Tbsp. cornmeal
  • 1/4 c. butter, melted
  • 1/4 c. milk
  • 1/4 c. lemon juice and rind
  • 4 eggs

Directions

  1. 1
    Mix sugar, flour and cornmeal well with fork.
  2. 2
    Add remaining ingredients and beat until smooth.
  3. 3
    Beat by hand for 5 minutes. Bake at 375° until brown.

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