Lemon Chess Pie

10 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 1 Tbsp. cornmeal
  • 2 Tbsp. flour
  • 2 Tbsp. cornstarch
  • 4 eggs, beaten
  • 1/4 c. lemon juice
  • 1/2 c. melted butter
  • 3 Tbsp. grated lemon rind
  • 1 (9-inch) unbaked pie shell
  • 1/4 c. milk

Directions

  1. 1
    Combine sugar, cornmeal, flour and cornstarch; stir in eggs. Add milk, lemon juice, butter and lemon rind; mix well.
  2. 2
    Pour into pie shell.
  3. 3
    Bake at 400° for 10 minutes.
  4. 4
    Reduce oven temperature to 350° and bake for 30 minutes longer or until filling is firm and lightly browned.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Cornmeal mix

D NOVA 3

Yellow enriched & degerminated cornmeal

B NOVA 1
Self-rising yellow cornmeal mix

Self-rising yellow cornmeal mix

Powdered pure cane sugar with cornstarch

E NOVA 2

Cornstarch

Clabber Girl

Cornstarch

Bob's Red Mill

C NOVA 3

More Recipes to Try

Shrimp and Peanut Butter Pasta

17 ingredients

Chicken Broccoli Cheese Rice Casserole

8 ingredients

Beef Enchilada Bake

6 ingredients

Fresh Cucumber Cheese Dip

6 ingredients

Scallion and Asparagus Salad

7 ingredients

Norwegian Christmas Cookies

6 ingredients

Stuffing Royale

13 ingredients

Apple Coleslaw

11 ingredients

Good For You Granola Bars Recipe

10 ingredients

Barbecue Munch Mix

14 ingredients

Swordfish with Grilled Romaine Salad

13 ingredients

Black & Brown

2 ingredients