Lemon Chess Pie

10 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 1 Tbsp. cornmeal
  • 2 Tbsp. flour
  • 2 Tbsp. cornstarch
  • 4 eggs, beaten
  • 1/4 c. lemon juice
  • 1/2 c. melted butter
  • 3 Tbsp. grated lemon rind
  • 1 (9-inch) unbaked pie shell
  • 1/4 c. milk

Directions

  1. 1
    Combine sugar, cornmeal, flour and cornstarch; stir in eggs. Add milk, lemon juice, butter and lemon rind; mix well.
  2. 2
    Pour into pie shell.
  3. 3
    Bake at 400° for 10 minutes.
  4. 4
    Reduce oven temperature to 350° and bake for 30 minutes longer or until filling is firm and lightly browned.

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