Lemon Chess Pie

8 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 2 Tbsp. flour
  • 2 Tbsp. corn meal
  • 4 eggs
  • 1 stick margarine, melted
  • 1/4 c. milk
  • 1 Tbsp. lemon rind
  • 1/4 c. lemon juice

Directions

  1. 1
    Mix sugar, flour and meal.
  2. 2
    Add eggs, one at a time, beating after each addition.
  3. 3
    Add the three liquids gradually.
  4. 4
    Add the lemon rind.
  5. 5
    Pour into an unbaked shell and bake at 350° for 35 minutes.

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