Lemon Chess Pie

8 ingredients
5 steps

Ingredients

  • 1 (9-inch) pie shell (unbaked)
  • 2 c. sugar
  • 1 Tbsp. flour
  • 1 Tbsp. corn meal (rounded)
  • 4 eggs (unbeaten)
  • 1/4 c. melted butter
  • 1/4 c. milk
  • 1/4 c. lemon juice and grated rind (1/2 tsp. instant)

Directions

  1. 1
    Toss with fork the sugar, flour and corn meal.
  2. 2
    Add eggs, butter, milk, lemon juice and rind.
  3. 3
    Beat thoroughly.
  4. 4
    Pour into shell.
  5. 5
    Bake 15 minutes at 375°, then 45 minutes at 325°.

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