Lemon Chess Pie

12 ingredients
4 steps

Ingredients

  • 1 9 inch pie crust
  • 2 c. sugar
  • 2 Tbsp. cornmeal
  • 1 Tbsp. all-purpose flour
  • 1/4 tsp. salt
  • 1/2 c. butter or margarine, melted
  • 1/4 c. milk
  • 1 Tbsp. white vinegar
  • 1/2 tsp. vanilla extract
  • 1/3 c. lemon juice
  • 2 tsp. lemon rind, grated
  • 4 large eggs, lightly beaten

Directions

  1. 1
    Bake pie crust until light brown.
  2. 2
    Mix sugar and next nine ingredients.
  3. 3
    Add eggs last, stirring well.
  4. 4
    Pour into pie crust. Bake 1 hour at 350°.

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