Lemon Chess Pie

6 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 2 Tbsp. meal
  • 1/4 c. melted butter
  • 4 Tbsp. lemon rind
  • 4 eggs
  • 1/2 c. sweet milk

Directions

  1. 1
    Beat eggs, sugar and butter.
  2. 2
    Add meal and flour, then add milk, 4 tablespoons lemon rind and 1/4 cup lemon juice.
  3. 3
    Mix well and pour into 9-inch unbaked pie crust.
  4. 4
    Cook 40 to 45 minutes at 375°.

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