Lemon Chess Pie

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Cream butter with sugar.
3. 3
   Add eggs, one by one.
4. 4
   To this, add salt and the juice and rind of lemons.
5. 5
   Pour into 2 unbaked pie shells.
6. 6
   Bake until browned.