Lemon Chess Pie

9 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 1 Tbsp. flour
  • 1 Tbsp. cornstarch
  • dash of salt
  • 4 eggs
  • 1/4 c. butter, melted
  • 1/4 c. milk
  • 1/4 c. lemon juice
  • 1 (9-inch) pastry shell, unbaked

Directions

  1. 1
    Combine dry ingredients, tossing lightly.
  2. 2
    Add remaining ingredients.
  3. 3
    Beat with rotary or electric mixer at medium speed. Pour into pie shell.
  4. 4
    Bake at 375° for 35 to 40 minutes, or until filling is set and top is golden brown.

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