Lemon Chess Pie

8 ingredients
5 steps

Ingredients

  • 1/4 c. lemon juice
  • 1/4 c. melted butter
  • 1/4 c. sweet milk
  • 2 c. sugar
  • 1 Tbsp. flour
  • 1 Tbsp. white cornmeal
  • grated rind of 1 lemon
  • 4 eggs

Directions

  1. 1
    Mix sugar, flour and meal.
  2. 2
    Add butter, lemon juice, sweet milk and grated rind of lemon.
  3. 3
    Add the eggs and beat really well with mixer.
  4. 4
    Pour into a 9-inch unbaked pie shell.
  5. 5
    Bake at 325° about 45 minutes or until done.

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