Lemon Chess Pie

7 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 1 Tbsp. flour
  • 4 eggs
  • 1/4 c. melted butter
  • 1/4 c. milk
  • 1/4 c. lemon juice
  • 4 Tbsp. grated lemon rind (optional)

Directions

  1. 1
    Sift sugar and flour.
  2. 2
    Add eggs and mix well.
  3. 3
    Add butter, milk, lemon juice and rind.
  4. 4
    Beat with mixer until thoroughly blended.
  5. 5
    Pour into unbaked pie shell.
  6. 6
    Bake in moderately hot (375°) oven 35 to 45 minutes.

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