Lemon Chess Pie

9 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 1 Tbsp. cornmeal
  • 1/4 c. butter, melted
  • 2 Tbsp. grated lemon rind
  • 1 Tbsp. flour
  • 4 eggs, beaten
  • 1/4 c. milk
  • 1/4 c. lemon juice
  • 9-inch pie shell

Directions

  1. 1
    Combine sugar, flour and cornmeal in large bowl.
  2. 2
    Toss lightly with a fork.
  3. 3
    Add remaining ingredients.
  4. 4
    Beat with mixer until smooth and thoroughly blended.
  5. 5
    Pour into 9-inch pie shell.
  6. 6
    Bake at 350° for 35 to 40 minutes or until top is golden brown.

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