Lemon Chess Pie

9 ingredients
5 steps

Ingredients

  • 1 (9-inch) unbaked pie shell
  • 2 c. sugar
  • 1 Tbsp. flour
  • 1 Tbsp. corn meal
  • 4 eggs
  • 1/4 c. melted butter
  • 1/4 c. milk
  • 4 Tbsp. grated lemon peel
  • 1/4 c. lemon juice

Directions

  1. 1
    Combine sugar, flour and corn meal in a large bowl.
  2. 2
    Toss lightly with fork to mix.
  3. 3
    Add eggs, butter, milk, lemon juice and lemon peel.
  4. 4
    Beat with electric mixer until smooth and thoroughly blended.
  5. 5
    Bake for 35 to 40 minutes at 375° until golden brown.

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