Lemon Chess Pie

8 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 1 Tbsp. flour
  • 1 Tbsp. cornmeal
  • 4 eggs, beaten
  • 1/4 c. butter or margarine, melted
  • 1/4 c. milk
  • 1/4 c. lemon juice
  • 1 unbaked pie shell

Directions

  1. 1
    Toss sugar, flour and cornmeal with a fork.
  2. 2
    Combine with remaining ingredients, except pie shell.
  3. 3
    Beat at low speed with mixer for about 30 seconds.
  4. 4
    Pour into pie shell and bake at 425° for 10 minutes.
  5. 5
    Reduce oven temperature to 350° and bake 35 minutes more.

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