Lemon Chess Pie

9 ingredients
6 steps

Ingredients

  • 1 unbaked (9-inch) pie shell
  • 2 c. sugar
  • 1 Tbsp. flour
  • 1 Tbsp. cornmeal
  • 4 eggs
  • 1/4 c. butter, melted
  • 1/4 c. milk
  • 1/4 c. lemon juice
  • 4 Tbsp. grated lemon peel

Directions

  1. 1
    Combine sugar, flour and cornmeal in a large bowl.
  2. 2
    Toss lightly with fork to mix.
  3. 3
    Add eggs, butter, milk, lemon peel and lemon juice.
  4. 4
    Beat with rotary beater until smooth and thoroughly blended.
  5. 5
    Pour into pie shell.
  6. 6
    Bake at 350° for 35 to 45 minutes until top is golden brown.

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