Lemon Chess Pie

9 ingredients
6 steps

Ingredients

  • pre-baked pie crust
  • 3 eggs
  • 1 1/2 c. sugar
  • 2 Tbsp. flour
  • dash salt
  • 2 Tbsp. butter or margarine, melted
  • 1 c. buttermilk (or 1 Tbsp. lemon juice or vinegar + enough milk to make 1 c.)
  • 1 to 1 1/2 tsp. lemon flavoring (flavor to taste)
  • powdered sugar

Directions

  1. 1
    Beat eggs, sugar, flour and salt until completely blended.
  2. 2
    Add butter and buttermilk.
  3. 3
    Add lemon flavoring.
  4. 4
    Blend and pour into pie crust.
  5. 5
    Sprinkle with powdered sugar.
  6. 6
    Bake at 325° until done.

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