Lemon Chess Pie

6 ingredients
5 steps

Ingredients

  • 1/2 c. soft butter
  • 1 c. sugar
  • 3 eggs
  • 1 Tbsp. cornmeal
  • juice and rind of 1 lemon
  • unbaked pie shell

Directions

  1. 1
    Cream butter and sugar together.
  2. 2
    Add eggs, one at a time. Add cornmeal and blend well.
  3. 3
    Add lemon juice and rind (at least 1/3 cup juice).
  4. 4
    Pour into unbaked pie shell.
  5. 5
    Bake at 350° for 30 minutes.

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