Lemon Chess Pie

8 ingredients
3 steps

Ingredients

  • 2 c. sugar
  • 1 Tbsp. flour
  • 1 Tbsp. corn meal
  • 1/4 c. lemon juice (2 lemons)
  • 4 eggs, beaten
  • 1/4 c. water
  • 1/4 tsp. salt
  • 1/4 c. melted butter

Directions

  1. 1
    Mix well; pour into 2 unbaked pie shells.
  2. 2
    Preheat oven to 400°, about 5 minutes.
  3. 3
    After putting pies in oven, reduce heat to 325° and bake 30 to 40 minutes.

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