Lemon Chess Pie

8 ingredients
3 steps

Ingredients

  • 2 c. sugar
  • 1 Tbsp. flour
  • 1 Tbsp. corn meal
  • 1/2 c. oleo, melted
  • 4 eggs
  • 1/4 c. milk
  • 4 tsp. lemon rind, grated
  • 1/4 c. lemon juice

Directions

  1. 1
    Mix sugar, flour and corn meal in bowl.
  2. 2
    Add eggs, melted oleo, milk, lemon rind and juice; beat until smooth.
  3. 3
    Pour into unbaked pie crust and bake at 375° for about 40 to 45 minutes.

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