Lemon Chess Pie

7 ingredients
4 steps

Ingredients

  • 1 (9-inch) pie crust (unbaked), chilled
  • 2 c. sugar
  • 4 eggs (unbeaten)
  • juice and grated rind of 2 lemons
  • 1/4 c. melted butter
  • 1 Tbsp. flour
  • 1 Tbsp. meal

Directions

  1. 1
    Toss sugar, meal and flour together.
  2. 2
    Add unbeaten eggs, butter and lemon juice.
  3. 3
    Beat well.
  4. 4
    Bake at 375° until filling is set.

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