Lemon Chicken

Name: Lemon Chicken
Ingredients: 1 lb. boneless chicken breast, cut in strips; 1 onion, chopped; 1 large carrot, sliced; 1 garlic clove, minced; 2 Tbsp. oleo; 1 Tbsp. cornstarch; 1 (14 1/2 oz.) can chicken broth; 2 to 3 Tbsp. lemon juice; 1 tsp. grated lemon peel; salt; 1 1/2 c. instant rice, uncooked; 1 c. frozen broccoli; 1/4 c. parsley

13 ingredients

4 steps

Ingredients

1 lb. boneless chicken breast, cut in strips
1 onion, chopped
1 large carrot, sliced
1 garlic clove, minced
2 Tbsp. oleo
1 Tbsp. cornstarch
1 (14 1/2 oz.) can chicken broth
2 to 3 Tbsp. lemon juice
1 tsp. grated lemon peel
salt
1 1/2 c. instant rice, uncooked
1 c. frozen broccoli
1/4 c. parsley

Directions

1

In a skillet, cook the chicken, onion, carrot and garlic in butter until chicken is lightly brown.
2

In a bowl, combine the cornstarch and broth; stir in the lemon juice, peel, salt and rice.
3

Add to skillet and bring to a boil.
4

Cover and simmer 5 to 10 minutes or until rice is tender.