Lemon Chicken

4 ingredients
3 steps

Ingredients

  • 4 chicken breasts, skins removed
  • lemon juice
  • 6 beef bouillon cubes
  • 1/3 c. water

Directions

  1. 1
    Sprinkle your chicken with lemon juice.
  2. 2
    Crumble 6 bouillon cubes evenly over the chicken.
  3. 3
    Cook until done at 350°.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

Mcvitie's, digestives cheesecake, lemon

Mcvitie's

NOVA 4

Quartered potato skins, cheddar & bacon

C NOVA 4
Collection British Duck Breasts with plum sauce

Collection British Duck Breasts with plum sauce

Marks & Spencer

B NOVA 3

Bacon & cheddar potato skins, bacon & cheddar

C NOVA 4

Chicken breasts with rib meat

A NOVA 4

Fried Pork Skins

Golden Flake

NOVA 4

Meatless chicken style breasts

A NOVA 4

Whole Roasted Chicken (No Skin & Fat Removed)

Metro

More Recipes to Try

Creole-Style Red Jambalaya With Chicken, Sausage, And Shrimp Recipe

22 ingredients

Vegan Carbonara Pasta Recipe

1 ingredient

Extra-Crunchy Potato Chips Recipe

4 ingredients

American Chop Suey (Macaroni, Beef, And Cheese Skillet Casserole) Recipe

17 ingredients

Steak With Red Wine Mushrooms Recipe

10 ingredients

Red Curry With Shrimp, Zucchini, And Carrot Recipe

13 ingredients

Gail Simmons'S Welsh Rarebit With Guinness And A Fried Egg Recipe

11 ingredients

Cook The Book: Perfect Pot Roast

9 ingredients

Braised Eggplant With Tofu In Garlic Sauce Recipe

14 ingredients

Dinner Tonight: Pan-Fried Tofu With Dark Sweet Soy Sauce Recipe

9 ingredients

Mushroom Ragù Recipe

10 ingredients

Mark Bittman'S Chicken Cutlets With Quick Pan Sauce

9 ingredients