Lemon Chicken

Directions

1. 1
   Sprinkle chicken with seasoned salt and lemon pepper.
2. 2
   Cut chicken into 1 inch cubes; brown in the butter.
3. 3
   Cut lemons into small wedges; squeeze onto chicken.
4. 4
   Add mushrooms; cook until tender.
5. 5
   Add the white wine; cook 2 minutes.
6. 6
   Remove the lemons. Pour off liquid and reserve.
7. 7
   Brown chicken in 2 tablespoons butter.
8. 8
   Serve over white rice and add liquid.