Lemon Chicken

Directions

1. 1
   Melt butter in roasting pan; add lemon juice.
2. 2
   Arrange chicken pieces in single layer; turn to coat.
3. 3
   Sprinkle with paprika and pepper.
4. 4
   Cover with foil.
5. 5
   May be prepared up to a day ahead to this point.
6. 6
   Bake at 250° for one hour and 45 minutes.
7. 7
   Uncover and bake 15 minutes more at 400° until golden brown.
8. 8
   Thicken gravy; serve with brown rice.