Lemon Chicken

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Heat oil to 350°.
3. 3
   Mix milk and egg. Put breasts in milk and egg mixture, then dredge in bread crumbs. Brown lightly in oil.
4. 4
   Place breasts in baking dish and sprinkle remaining bread crumbs over top.
5. 5
   Pour lemon juice and wine over crumbs, making sure the crumbs are wet.
6. 6
   Cover.
7. 7
   Bake at 350° for 50 minutes, then reduce temperature to 325° and cook another 20 minutes.
8. 8
   Serve with noodle roni with herb sauce.