Lemon Chicken
12 ingredients
9 steps
Ingredients
- 1/3 c. all-purpose flour
- 1 tsp. salt
- 1 tsp. paprika
- 1 (2 1/2 to 3 lb.) broiler-fryer chicken, cut up
- 3 Tbsp. lemon juice
- 3 Tbsp. shortening
- 1 tsp. instant chicken bouillon granules
- 3/4 c. boiling water
- 1/4 c. thinly sliced green onion
- 2 Tbsp. brown sugar
- 1 1/2 tsp. grated lemon peel
- 2 Tbsp. snipped parsley (optional)
Directions
-
1Combine flour, salt and paprika in paper or plastic bag.
-
2Brush chicken with lemon juice.
-
3Add 2 or 3 pieces of chicken at a time to bag and shake well to coat chicken with flour mixture.
-
4In 12-inch skillet, brown the chicken slowly in hot shortening. Dissolve bouillon granules in the boiling water.
-
5Stir in green onion, brown sugar, lemon peel and any remaining lemon juice.
-
6Pour over chicken.
-
7Cover; reduce heat and cook over low heat for 40 to 45 minutes or until chicken is tender.
-
8Sprinkle with snipped parsley, if desired.
-
9Makes 4 servings.
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