Lemon Chicken

12 ingredients
9 steps

Ingredients

  • 1/3 c. all-purpose flour
  • 1 tsp. salt
  • 1 tsp. paprika
  • 1 (2 1/2 to 3 lb.) broiler-fryer chicken, cut up
  • 3 Tbsp. lemon juice
  • 3 Tbsp. shortening
  • 1 tsp. instant chicken bouillon granules
  • 3/4 c. boiling water
  • 1/4 c. thinly sliced green onion
  • 2 Tbsp. brown sugar
  • 1 1/2 tsp. grated lemon peel
  • 2 Tbsp. snipped parsley (optional)

Directions

  1. 1
    Combine flour, salt and paprika in paper or plastic bag.
  2. 2
    Brush chicken with lemon juice.
  3. 3
    Add 2 or 3 pieces of chicken at a time to bag and shake well to coat chicken with flour mixture.
  4. 4
    In 12-inch skillet, brown the chicken slowly in hot shortening. Dissolve bouillon granules in the boiling water.
  5. 5
    Stir in green onion, brown sugar, lemon peel and any remaining lemon juice.
  6. 6
    Pour over chicken.
  7. 7
    Cover; reduce heat and cook over low heat for 40 to 45 minutes or until chicken is tender.
  8. 8
    Sprinkle with snipped parsley, if desired.
  9. 9
    Makes 4 servings.

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