Lemon Chicken
11 ingredients
3 steps
Ingredients
- 300 grams Boneless chicken pieces
- 1 cup Lemon stem pieces
- half cup Lemon juice
- 1 tablespoon Lemon pieces with peel
- 3 tablespoons Sugar
- 1 teaspoon Ginger paste
- 1 teaspoon Soya sauce
- 2 teaspoons Green chilli sauce
- 2 tablespoons Corn flour
- 3 tablespoons Oil
- Salt to taste
Directions
-
1Heat oil in a wok or pan, add chicken pieces with marinade Cover the pan and cook for 5 minutes in low flame
-
2When the chicken become dry, add green chilli sauce and lemon stem Add 1 cup water and sugar, cover the pan and cook for 10 minutes Add lemon juice and lemon pieces
-
3Add corn flour mixture and stir well Serve with fried rice
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