Lemon Chicken

Name: Lemon Chicken
Ingredients: 1 baby chicken (quartered with skin); 1 lemon, juice and zest of; 1 teaspoon garlic paste; 1 teaspoon ginger paste; 2 tablespoons olive oil; salt; pepper; 14 cup water; 1 teaspoon honey; 1 tablespoon light soya sauce; 5 saffron strands

11 ingredients

6 steps

Ingredients

1 baby chicken (quartered with skin)
1 lemon, juice and zest of
1 teaspoon garlic paste
1 teaspoon ginger paste
2 tablespoons olive oil
salt
pepper
14 cup water
1 teaspoon honey
1 tablespoon light soya sauce
5 saffron strands

Directions

1

Place all the all the ingredients (except lemon zest & water) in an oven dish.
2

Clean chicken (take out insides) then place in the oven dish and mix well with all the ingredients.
3

Add the lemon zest and water then cover with foil.
4

Place in the over gas mark 7 for 45 minutes.
5

Take foil and cook skin up for further 15 minutes or until skin is dark brown.
6

Serve with rice, salad or pasta.