Lemon Chicken

9 ingredients
6 steps

Ingredients

  • 4 -5 boneless chicken breast halves
  • 14 cup butter
  • seasoned flour
  • 1 cup chicken broth
  • 1 teaspoon dried parsley
  • 12 teaspoon thyme
  • 12 teaspoon salt
  • 14 teaspoon pepper
  • 3 tablespoons lemon juice

Directions

  1. 1
    Pound chicken breasts to flatten.
  2. 2
    Roll in seasoned flour.
  3. 3
    Saute in butter until light brown.
  4. 4
    Add other ingredients to skillet.
  5. 5
    Cove & simmer 15-20 minute or until tender.
  6. 6
    Serve over rice with green vegetables & a salad.

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