Lemon Chicken

11 ingredients
7 steps

Ingredients

  • 1 to 2 chickens, cut up (meaty pieces)
  • 1/4 c. flour
  • 1 1/4 tsp. salt
  • 2 Tbsp. cooking oil
  • 1 (6 oz.) can frozen lemonade concentrate, thawed
  • 3 Tbsp. brown sugar
  • 3 Tbsp. catsup
  • 1 Tbsp. vinegar
  • 2 Tbsp. cold water
  • 2 Tbsp. cornstarch
  • hot cooked rice

Directions

  1. 1
    Combine flour and salt; coat chicken.
  2. 2
    Brown in hot oil; drain.
  3. 3
    Transfer to crock-pot.
  4. 4
    Stir together lemonade, brown sugar, catsup and vinegar.
  5. 5
    Pour over chicken.
  6. 6
    Cover; cook on high for 3 to 4 hours.
  7. 7
    Remove chicken; pour liquid into saucepan. Return chicken to crock-pot; cover to keep warm.

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