Lemon Chicken

Directions

1. 1
   Drizzle lite amount of oil in glass baking dish, just a coating.
2. 2
   Place chicken in dish (I like to give each person 1 thigh and 1 leg).
3. 3
   Sprinkle chicken with salt, pepper, and either parsley or Rosemary, whitchever you like better.
4. 4
   Spread garlic on top of chicken, about half a teaspoon on each piece.
5. 5
   Cut lemon in quarters and squeeze over chicken putting the juiced lemons next to chicken in the dish.
6. 6
   For 6 pieces of chicken one lemon was good.
7. 7
   Broil for 15-20 minutes When it's done the chicken will have a light black crust and the juices in the dish will be sizzling.