Lemon Chicken

Name: Lemon Chicken
Ingredients: 4 -6 chicken breasts, trimmed; 2 (10 ounce) cans cream of broccoli soup; 1 soup can worth milk; 1 soup can worth lemon juice (though you can add more if you want); 1 tablespoon margarine or 1 tablespoon butter

5 ingredients

6 steps

Ingredients

4 -6 chicken breasts, trimmed
2 (10 ounce) cans cream of broccoli soup
1 soup can worth milk
1 soup can worth lemon juice (though you can add more if you want)
1 tablespoon margarine or 1 tablespoon butter

Directions

1

Trim the chicken breasts and place in skillet with margarine.
2

Cook chicken until no longer pink and perhaps a little golden on top.
3

In a seperate bowl, mix together soup, milk, and lemon juice.
4

When chicken is no longer pink, add this mixture into the skillet, reduce heat to medium/low and cover.
5

Let this simmer, stirring occasionally for about 15 minutes (I use the simmer time to make the noodles and rice-o-roni).
6

After the side dishes are prepared, turn off the heat and serve, enjoy!