Lemon Chicken

Directions

1. 1
   Combine flour, salt and paprika in a plastic bag.
2. 2
   Brush chicken with lemon juice.
3. 3
   Add 2 or 3 pieces of chicken at a time to the bag.
4. 4
   Shake to coat chicken well.
5. 5
   In 12-in skillet brown the chicken slowly in hot shortening.
6. 6
   Dissolve the bouillon in the boiling water in a bowl.
7. 7
   To the boiling water add green onion, brown sugar, lemon peel and and remaining lemon juice.
8. 8
   Stir well.
9. 9
   Pour over chicken in skillet.
10. 10
    cover, and reduce heat to low.
11. 11
    Cook on low for 40 to 45 minutes or till chicken is tender and cooked through.
12. 12
    Sprinkle with snipped parsley before serving if desired.