Lemon Chicken

Directions

1. 1
   ON a sheet of wax paper, combine the flour, salt and pepper.
2. 2
   Coat one side of each chicken scallop with the flour mixture.
3. 3
   In a nonstick skillet, heat oil.
4. 4
   Add the chicken, floured-side down; cook until lightly browned and cooked through, about 1 minute on each side; transfer to a plate.
5. 5
   In the skillet, mix the broth, lemon juice, parsley, and capers; bring to a boil.
6. 6
   Cook until the liquid is reduced to about 1/3 cup, about 2 minutes.
7. 7
   Return the chicken and any accumulated juices to the skillet; cook until just heated through, 1-2 minutes.
8. 8
   Serve, garnished with lemon slices.