Lemon Chicken

Name: Lemon Chicken
Ingredients: 6 boneless skinless chicken breast halves; 12 cup butter; 14 cup dry vermouth or 14 cup dry sherry; 3 tablespoons lemon juice; 2 tablespoons grated lemons, rind of; 1 12 cups chicken broth; 1 12 tablespoons flour; salt and pepper; grated parmesan cheese; sauted mushroom

10 ingredients

12 steps

Ingredients

6 boneless skinless chicken breast halves
12 cup butter
14 cup dry vermouth or 14 cup dry sherry
3 tablespoons lemon juice
2 tablespoons grated lemons, rind of
1 12 cups chicken broth
1 12 tablespoons flour
salt and pepper
grated parmesan cheese
sauted mushroom

Directions

1

Sprinkle chicken breasts with salt and pepper.
2

Melt butter in skillet and brown chicken on all sides.
3

Saute 10 minutes or more until cooked through.
4

Remove chicken to ovenproof plater.
5

Add vermouth,lemon juice and peel to skillet.
6

Stir and scrape pan drippings.
7

Add broth.
8

Blend flour and a little water,stir into broth.
9

Stir constantly until slightly thickened.
10

Pour over chicken,season and sprinkle generously with cheese.
11

Place pat of butter on top of each piece of chicken and brown under broiler.
12

Add mushrooms.