Lemon Chicken

7 ingredients
8 steps

Ingredients

  • 1 chicken, boiled and deboned
  • 1 can cream of chicken soup (undiluted)
  • 1 c. sour cream
  • 1/2 Tbsp. lemon juice
  • 1 stack Ritz crackers, crushed
  • 1 tsp. poppy seed
  • 1 stick butter or margarine

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix soup and sour cream together.
  3. 3
    Add chicken and lemon juice; mix well.
  4. 4
    Pour into casserole dish (9 x 13-inch).
  5. 5
    Melt butter.
  6. 6
    Mix together with crackers and poppy seed.
  7. 7
    Sprinkle over chicken mixture.
  8. 8
    Bake until cracker crumbs are crisp and casserole is heated through, about 30 to 40 minutes.

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